Sunday, May 16, 2010

Thai Peanut Pork

2 red bell pepper, seeded and sliced into strips
4 (8 ounce) boneless pork loin chops or (just use a pork roast about 4 lbs but double the other ingredients)
1/2 cup teriyaki sauce
1/4 cup creamy peanut butter
2 tablespoons rice vinegar
1 teaspoon crushed red pepper flakes
2 cloves garlic, minced

Garnish with:
1/2 cup chopped green onions
1/4 cup chopped roasted peanuts
2 limes, cut into wedges
1.Coat a slow cooker with cooking spray. Place the bell pepper strips and pork chops into the slow cooker. Pour the teriyaki sauce, vinegar, red pepper flakes, and garlic over the pork chops.
2.Cover and cook on Low until the pork is very tender, 8 to 9 hours. Once tender, remove the pork from the slow cooker, and whisk in the peanut butter until smooth. Return the pork to the slow cooker, and cook 10 minutes more.
3.Serve with Rice or noodles.Pour into a serving dish and sprinkle with green onions and peanuts to garnish. Decorate with lime wedges to serve.

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