Monday, May 17, 2010

Beef Tips and Gravy

2 pounds Beef sirloin roast/tip (or beef stew meat)
1 can cream of mushroom soup
1 can cream of chicken soup
2- 1 ounce envelope brown gravy mix

Cut beef into 1 inch cubes
Place beef cubes in a pot of water & bring to a boil. Keep boiling for about 20 minutes. Set aside 2 cups of the broth then drain the beef.
In crockpot add soups & brown gravy mix, mix well
Add the 2 cups of broth to crockpot, along with the beef tips. Stir well.
Cover & cook on low for 6-8 hours.

Serve over rice, potatoes or egg noodles. Don't forget the bread to mop up the sauce!

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