Tuesday, May 18, 2010

Chocolate Lava Cake in the Crockpot

1 package devils food cake mix ( I used some Betty Crocker pudding kind)
3 eggs
1/3 cup vegetable oil
1 2/3 cups water
1 package Chocolate Flavor Instant Pudding Mix (3 oz)
2 cups cold milk
1 bag (12 oz.) semi-sweet chocolate chips

Now you can use a crockpot liner on this if you have one. It does burn quite easy.
Prepare cake mix into batter using eggs, oil, and water. Pour into crock-pot.

Prepare Jell-O Instant Chocolate Pudding Mix using milk. Pour this over cake mix in crock-pot. (Do not allow to set up). Sprinkle chocolate chips all over the top of the batter.

Cook in crock-pot on high setting for 2 1/2 to 3 hours with liner (Mine took 2 hours without the liner) until cake is moist but not jiggle, and little volcanoes of spitting chocolate appear on top. Serve with ice cream, whipped topping, or on its own for a really special dessert.

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