Sunday, March 21, 2010

Tater Tot Casserole

1 pound of ground beef, browned
chopped onions to desired taste, browned with beef
1 package frozen tater tots
2 cans French-cut green beans
1 can cream of mushroom soup
1/2 soup can milk
dried minced onions or onion flakes
salt and pepper to taste, (I use 4 salt packets, and 4 red pepper packets)

1. Brown beef and onions.
2. Line slow cooker with tater tots.
3. Add beef and onions, green beans, salt, and pepper.
4. Pour cream of mushroom soup and milk over top of casserole; then shake dried minced onions over top.
5. Cook on high for 3 hours.
6. Enjoy, and refrigerate leftovers if you have any.

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