Nacho Chicken & Rice

1 lb. boneless/skinless breasts/cubed
2 (10 3/4 oz)cans Chedder Cheese soup.
1 1/4 cups water
16 oz. jar chunky salsa.
1 1/4 cups long-grain cooking rice./UNCOOKED

COMBINE ALL INGREDIENTS in your crockpot.
Cook on LOW about 5 hours,or until chicken and rice are tender.
SO EASY!
TIP:make wraps by spooning this onto flour tortillas,folding over,and rolling up from the bottom.