Cornbread Dressing

8 oz. pan baked cornbread/crumbled
8 slices day old bread
4 large eggs ,beaten
1 onion chopped
1/4 cup celery/chopped
2 (14 1/2 oz.)cans good chicken stock or broth.
2 (10 3/4 oz. cans Cream of Chicken soup.
1 1/2 tsp. dried sage
1 tsp.Koser salt(better taste)
1/4 tsp.black pepper
2 tsp. butter or margerine/sliced

Combine ALL ingredients except butter in a very large bowl.
Mix well.
Spoon into crockpot
dot with butter.
cover and cook on LOW for 6-8 hours,or on HIGH for 3-4 hours
Makes 16 servings.