Monday, March 15, 2010

Creamy Crock Pot Chicken

6 Skinless, Boneless Chicken Breasts
1/4 C. Butter
One .7 Ounce Package Italian Dressing Mix
One 10.75 Ounce Can Condensed Golden Mushroom Soup
1/2 C. Dry White Wine
Half of an 8 ounce Tub of Cream Cheese with Chives and Onion

Place chicken in slow cooker. Melt butter in a saucepan, stir in dressing mix and then soup, wine, and cream cheese. Stir until silky. Pour over chicken in crock pot.
Cover, cook on low for 4-5 hours. Serve over rice or pasta.

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