Monday, March 15, 2010

Next Door Neighbor's Pork Chops


6 pork chops (with or without the bone)

1/2 tsp black pepper

2 tbsp dijon mustard

1/4 cup butter or margarine divided

3/4 heavy cream

1/2 cup grated parmesan cheese

1/2 tsp salt

1/4 cup buttermilk

1 cup seasoned italian bread crumbs

1 1/2 tsp minced garlic

1/3 cup chicken brooth


Place pork chops in a bowl and cover with buttermilk.
Cover bowl and refrigerate for one hour.
Mix 1/4 cup buttermilk and mustard well.
Drench chops in milk and dredge in breadcrumbs.
Place on a rack in a broiler pan or cookie sheet.
Bake at 375 for 30 to 40 mins.

Melt 1 tablespoon butter in a saucepan over medium heat; add garlic, and saute 2 to 3 mins.
Stir in cream, chicken broth, and cheese. Reduce heat, and simmer 3 to 4 mins. being careful to not bring to a boil. Whisk in remaining 3 tablespoons butter until melted. Pour over chops and serve.
Serve with a French-style green beans and pasta or mashed potatoes.

Serves 4
Prep time -10 mins.
Cook time -47 mins.
Ready in 57 mins.

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