Smoked Sausage Primavera

• 4 Servings
• Prep/Total Time: 25 min.

Ingredients

• 8 ounces uncooked spaghetti
• 1-1/2 cups frozen broccoli cuts
• 1/2 cup julienned sweet red, yellow and/or green pepper
• 1/4 cup coarsely chopped onion
• 1/2 pound smoked sausage, cut into 1/2-inch slices
• 1/4 cup water
• 3/4 cup evaporated milk
• 2 tablespoons butter
• 1/2 teaspoon Italian seasoning
• 1/4 cup grated Parmesan cheese

Directions

• In a Dutch oven, cook spaghetti according to package directions, adding broccoli, pepper and onion during the last 4 minutes.
• Meanwhile, in a large skillet, bring sausage and water to a boil. Reduce heat; cover and simmer for 7-8 minutes or until heated through. Add the milk, butter and Italian seasoning; cook and stir until butter is melted.
• Drain spaghetti and vegetables; return to the pan. Add cheese and sausage mixture; toss to coat. Yield: 4 servings.