Serves 4
- 1/4 cup PHILADELPHIA Cream Cheese Spread
- 1/2 cup thawed COOL WHIP Whipped Topping
- 3 OREO Cookies, finely chopped
- 1 cup cherry pie filling
Microwave cream cheese , spread into medium microwavable bowl on high 10 secs. or until softened. Add cool whip, whisk until well blended.
Spoon cream cheese mixture onto 4 dessert plates. Use back of large spoon to shape each mound into shell.
Sprinkle insides of shells with chopped cookies, fill with pie filling.
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