Wednesday, January 20, 2010

Cherry Cheesecake in a Cloud

Serves 4

  • 1/4 cup PHILADELPHIA Cream Cheese Spread
  • 1/2 cup thawed COOL WHIP Whipped Topping
  • 3 OREO Cookies, finely chopped
  • 1 cup cherry pie filling

Microwave cream cheese , spread into medium microwavable bowl on high 10 secs. or until softened. Add cool whip, whisk until well blended.

Spoon cream cheese mixture onto 4 dessert plates. Use back of large spoon to shape each mound into shell.

Sprinkle insides of shells with chopped cookies, fill with pie filling.

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