Thursday, May 27, 2010

Crock Pot Fudge

16 oz. salted peanuts
16 oz. unsalted peanuts (I used pecan for unsalted peanuts)
4 oz. German Chocolate blocks (Semi-sweet)
1 package chocolate bark
1 package butter scotch morsels

Break chocolate squares and chocolate bark into squares before putting in crock pot. Add remaining ingredients. Cook on LOW for 2 hours. DO NOT remove lid while cooking. It will look like the chocolate is not melted.

After 2 hours remove lid and stir. Drop in clusters on was paper.

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