Crock Pot Angel Chicken

1½ to 2 pound pack of boneless, skinless chicken breasts, cut into bite size
pieces
1 envelope (0.7-ounce) Italian dry salad dressing mix
1 can (10¾-ounce) condensed golden mushroom soup or cream of mushroom soup
1/4 cup of butter or margarine
1 tub (8-ounce) cream cheese with chives and onion
1/2 cup chicken broth
Salt, Pepper, and/or Krazy Mixed-Up Salt to taste
1 package angel hair pasta

In a crock pot place the chicken pieces. Cut up the butter and put it on the
chicken and then sprinkle the Italian dry salad dressing mix over the chicken.
Mix everything else above (except pasta) and pour on top of the chicken and let
it cook, about 6–8 hours on low or 4 hours on high. You can stir half way
through. When you are ready to eat, make the noodles. Serve chicken on noodles.