Sunday, May 2, 2010

Chile Chicken Roll-Ups

Serves: 4

4 boneless, skinless chicken breasts
1 (4 oz.) can diced green chilies
1 c. (4 oz.) shredded cheddar cheese
1/4 c. (1/2 stick) butter, melted
1 c. crushed tortilla chips
Salt & pepper to season

Place each chicken breast on plastic wrap, flatten to 1/4-1/2 inch thickness with rolling pin or mallet and sprinkle with salt and pepper. Place green chilies and a little cheese evenly in center of each chicken breast. Carefully roll each chicken breast and secure with toothpicks. Dip each chicken breast in butter and roll in tortilla chips. Bake at 350 degrees for 25-30 minutes or until tender.

Recipe from 365 Easy Chicken Recipes

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