Monday, April 26, 2010

Raspberry Chicken

4-6 boneless Chicken breast
1 (18oz) jar Raspberry Preserves (seeded or seedless)
1/4 Cup Balsamic Vinager
1/4tsp Thyme
2 TBSP Garlic Puree
1 small onion diced

Place chicken in the crock pot.

Mix together the raspberry preserves, balsamic vinager, garlic,onion and thyme and pour over the chicken. Cook on low 4 hours if the chicken breast are thawed. Probably cook 6-8 hours on low for frozen chicken breast.

No comments :