Chicken Asparagus

1 package frozen (or fresh) asparagus, cut in 1" pieces

3 blsl chicken breasts, cubed

1 large can cream of chicken soup

1 tub onion and chive cream cheese

1/2 tsp thyme,

1/4 tsp black pepper

Stir everything well, turn it on low, and eight hours later you spoon it over rice or noodles. If you want some "crunch" add half a can of french fried onions on top after you've dished it up.