Thursday, April 1, 2010

Herbed Chicken and Tomatoes


* 1 pound boneless skinless chicken breasts, cut into 1-1/2-inch pieces
* 2 cans (14-1/2 ounces each) Italian diced tomatoes
* 1 envelope savory herb with garlic soup mix
* 1/4 teaspoon sugar
* Hot cooked pasta
* Shredded Parmesan cheese


* In a 3-qt. slow cooker, combine the chicken, tomatoes, soup mix and sugar. Cover and cook on low for 5-6 hours or until chicken is no longer pink. Serve with pasta; sprinkle with Parmesan cheese. Yield: 4 servings.

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