Wednesday, March 31, 2010

Hamburger Soup

1 and 1/2 lbs. lean ground beef
1/4 tsp. pepper
1/4 tsp. oregano
1/4 tsp. seasoned salt
1/4 tsp. basil
1 envelope onion soup mix
3 cups boiling water
8 oz. can tomato sauce
1 Tblsp. soy sauce
1 cup sliced carrots
1 cup sliced celery
Optional: 1 cup macaroni, cooked and drained; Parmesan Cheese

Brown beef and drain; crumble into crock pot. Add the four spices and the envelope of soup mix. Stir in water, tomato sauce, and soy sauce. Add celery and carrots. Cover, and cook on LOW about 6 hours. If desired, stir in cooked macaroni, and cover and cook on high another 20 minutes until heated through. Serve, and top with Parmesan cheese.

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