Mango Chicken and Rice

Ingredients

1	bag	Success® Jasmine or Success® White Rice
1	tbsp	vegetable oil
1	lb	boneless, skinless chicken, cut into 1-inch pieces
1/2	cup	red onion, diced
1	ea	red bell pepper, diced
3/4	cup	hot mango chutney
1	ea	fresh mango, peeled and diced
1/4	cup	cilantro, chopped

Prepare rice according to package directions.

In a large skillet, heat oil over medium heat, add chicken and cook until no longer pink in center. Add red onion and red bell pepper, cook for 5 minutes. Add mango chutney, rice, mango and cilantro. Stir well and serve.