Tuesday, February 2, 2010

Mango Chicken and Rice


1 bag Success® Jasmine or Success® White Rice
1 tbsp vegetable oil
1 lb boneless, skinless chicken, cut into 1-inch pieces
1/2 cup red onion, diced
1 ea red bell pepper, diced
3/4 cup hot mango chutney
1 ea fresh mango, peeled and diced
1/4 cup cilantro, chopped

Prepare rice according to package directions.

In a large skillet, heat oil over medium heat, add chicken and cook until no longer pink in center. Add red onion and red bell pepper, cook for 5 minutes. Add mango chutney, rice, mango and cilantro. Stir well and serve.

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