Prep Time:10 min |
Start to Finish:45 min |
makes:6 servings |
1 1/2 | cups Green Giant® frozen broccoli florets, thawed, drained (from 12-oz bag) |
1 | cup shredded reduced-fat sharp Cheddar cheese (4 oz) |
1 | cup cut-up cooked chicken breast |
1 | medium onion, chopped (1/2 cup) |
1/2 | cup Bisquick Heart Smart® mix |
1 | cup fat-free (skim) milk |
1/4 | teaspoon salt |
1/4 | teaspoon pepper |
2 | eggs or 1/3 cup fat-free egg product |
1. | Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Layer broccoli, 1/2 cup of the cheese, the chicken and onion in pie plate. |
2. | In medium bowl, stir Bisquick mix, milk, salt, peper and eggs with wire whisk or fork until blended. Pour into pie plate. |
3. | Bake 20 to 25 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake 3 to 4 minutes longer or just until cheese is melted. Cool 5 minutes. |
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