Monday, February 1, 2010

"Healthified" Impossibly Easy Chicken 'n Broccoli Pie

Prep Time:10 min
Start to Finish:45 min
makes:6 servings

1 1/2cups Green Giant® frozen broccoli florets, thawed, drained (from 12-oz bag)
1cup shredded reduced-fat sharp Cheddar cheese (4 oz)
1cup cut-up cooked chicken breast
1medium onion, chopped (1/2 cup)
1/2cup Bisquick Heart Smart® mix
1cup fat-free (skim) milk
1/4teaspoon salt
1/4teaspoon pepper
2eggs or 1/3 cup fat-free egg product
1.Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Layer broccoli, 1/2 cup of the cheese, the chicken and onion in pie plate.
2.In medium bowl, stir Bisquick mix, milk, salt, peper and eggs with wire whisk or fork until blended. Pour into pie plate.
3.Bake 20 to 25 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake 3 to 4 minutes longer or just until cheese is melted. Cool 5 minutes.

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