Saturday, January 23, 2010
Peach Cobbler
Makes 4 to 6 Servings
2 packages (16oz each) frozen peaches, thawed and drained
3/4 cup plus 1 tablespoon sugar, divided
2 teaspoons ground cinnamon, divided
1/2 teaspoon ground nutmeg
3/4 cup all-purpose flour
6 tablespoons butter, cut into small pieces
Whipped cream (optional)
1.) Combine peaches, 3/4 sugar, 1 1/2 teaspoons cinnamon and nutmeg into med. bowl. Transfer to slow cooker
2.) For topping, combine flour, remaining 1 tablespoon sugar and remaining 1/2 teaspoon cinnamon in small bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Sprinkle over peach mixture. Cover, cook on high for 2 hours.
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