Wednesday, January 27, 2010

Bread Machine -Honey Wheat Bread

1 1/2 cups warm tap water

1/2 cup honey

1 tbl oil

1 tsp salt

4 cups whole wheat flour

2 tsp active dry yeast

Measure the ingredients into the bread pan in the order listed. Make a weell in the flour and sprinkle the yeast into it. Set the machine to it's Whole Wheat Cycle. On my machine this lasts for 3 hours 55 mins. Press Start, and let the machine work it's magic. Remove the cooked bread from the pan after baking and allow it to cool before slicing. Makes a 2lb loaf.

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