Slow Cooker Barbecued Beans and Polish Sausage

2 cans (15.5 oz each) Green Giant® great northern beans, drained, rinsed

2 cans (15 oz each) Progresso® black beans, drained, rinsed

1 large onion, chopped (1 cup)

1 cup barbecue sauce

¼ cup packed brown sugar

1 tablespoon ground mustard

1 tablespoon Worcestershire sauce

2 teaspoons chili powder

1 ring (1 to 1 1/4 lb) fully cooked smoked Polish sausage

1. Spray 3- to 4-quart slow cooker with cooking spray. Mix all ingredients except sausage in cooker. Place sausage ring on bean mixture.

2. Cover; cook on Low heat setting 5 to 6 hours.

Prep Time: 10 min
Total Time: 5 hours 10 min
Makes: 6 servings