Snack Time on the Weekend!

Cornucopias - Cream Horns


1 package puff pastry
1 box of pudding for filling (I used cheesecake & Chocolate flavor)

I made 2 batches


Prepare pudding according to package directions. (follow the directions for pie filling). Set aside to thicken.

Cut each pastry sheet into 6 strips.

Now you need Cream Horn molds and they are really inexpensive and you can actually get them on amazon. Just follow this link.

Take each mold and one strip of the pastry and begin wrapping around the mold.

Set on a greased baking sheet. Repeat with the rest of the molds.

Bake at 400 degrees until golden brown.

Remove from oven, carefully remove the mold. You'll actually find that the mold slides right out, it doesn't stick at all.

Place the horns on a cooling rack and allow to cool completely before filling.

Once they're cooled, fill each horn with the pudding.

Set on a plate and sprinkle with powdered sugar.

I found these at this blog.