Saturday, March 12, 2016

RollerMaster Rolling Pin Review

  • NON-STICK SURFACE - The smooth metallic surface WILL NOT STICK to your dough. Freeze the rolling pin to keep the dough cool, or alternatively warm it up in water. RollerMaster adapts to your diverse baking needs.
  • HYGIENIC & SANITARY - The non-porous stainless steel PREVENTS cross contamination (unlike wood pins). It will NOT harbor bacteria or fungus.
  • DURABLE & WELL MADE - Quality construction that will last many years. Stainless steel will NOT crack, split, or splinter. Smooth and fluid rolling.
  • PREVENT WRIST STRAIN - Handle bars prevent unnecessary strain to your wrists, while still giving you control to create uniform and consistent dough. It's a natural extension of your hands.
  • ZERO MAINTENANCE - Clean up is a breeze. Dishwasher safe. Will never crack, break, or scratch. No oiling or work needed.

If you wish to purchase click here

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**As always, the opinions expressed are my own and no monetary compensation was received, although I will sometimes accept and keep goods or services for review purposes. Posts may contain affiliate or referral links. Thank you for your support!**

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