- Made from 100% all-natural Certified Gluten-Free by GFCO blanched almonds
- Substitute for wheat flour in cakes, breads, cookies, muffins and more
- Great source of dietary fiber, Vitamin E, protein, iron, magnisium & calcium
- Very finely-ground it Gives baked goods and sweets a rich flavor and moist texture
- Certified Kosher And Gluten Free with No additives or preservative
If you wish to purchase click here
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