Chicken Spaghetti

Ingredients

• 1 1/2 to 2 pounds boneless skinless chicken, cubed
• 1 bell pepper, chopped
• 1 onion, chopped
• 2 pounds 2% Velveeta, cubed
• 1 1/2 cups light sour cream
• 1 can cream of chicken
• 1 can cream of celery
• 1 (7-ounce) can diced green chilies (optional)
• 1/2 cup milk
• 1-2 cloves garlic, chopped
• salt and pepper to taste
• noodles of your choice

Directions

1. Step One

   Combine all ingredients (except noodles) in a bowl.

2. Step Two

   Put into gallon freezer bag and freeze.

3. Step Three

   Remove from freezer and crock for 6-8 hours on LOW.

4. Step Four

   Cook noodles then add into cheesy chicken mix.This might look a little runny after cooking, but when it cools it will thicken. You could also add in an extra can of cream of
   soup if you desire.