Enchilada Stuffed Pasta Shells

Ingredients:
1 lb. hamburger
1/2 cup diced onion
3 teaspoons homemade taco seasoning or 1 package taco seasoning
1 3/4 cups cooked black beans or 1 can black beans
1 can diced tomatoes, do not drain
12 oz. package jumbo shells
2 cups shredded cheese
1 1/2 cups tomato sauce
1/2 cup medium salsa
1 1/2 cups shredded cheese
Directions:
Put a large pot of water on to boil. Once it begins boiling add shells and cook according to the package directions.
While the water is heating, cook hamburger and onion over a medium flame until hamburger is browned.
Add taco seasoning, beans, and diced tomatoes. Be sure to add the juice from the diced tomatoes too. Simmer over low heat for for 5 minutes.Remove from heat aside and let cool while the shells cook. Once the meat mixture is close to room temperature, add 2 cups of cheese and mix well.
In a small bowl, combine tomato sauce and salsa. Spoon 1/2 cup of tomato sauce mixture into each 13 x 9 baking dish.
Preheat oven to 350 degrees.
After the shells have been drained, spoon meat mixture into each shell and place it in a baking dish.
After all the shells have been filled. Spoon 1/2 cup of the tomato sauce mixture over the shells in each baking dish. Sprinkle 3/4 cup cheese over the stuffed shells in each baking dish.Cover one baking dish with foil and bake at 350 degrees for 25 minutes. Remove foil and bake for another 5 minutes.

(disclaimer: these recipes are not mine, I get them from various places, this is my way to save them so I can make them later )