Chicken "Pot Pie" Stew

3-5 Frozen Chicken Breasts - I leave whole and use large pieces - they fall apart when finished
1 Can Cream of Chicken Soup
1 Can Cream of Potato Soup
1 Can Mixed Vegetables - I use "Veg-All"
1 Can Sliced New Potatoes
1 Tablespoon Dried Onion Flakes

Place chicken in crock-pot, mix all other ingredients together and pour over chicken. Cook 8-10 hours on low. Remove chicken and cut or pull apart, thicken stew, if desired, with some flour or Wondra flour for gravy. Put the chicken back in crock-pot to keep warm. Serve with cresent rolls or other dinner rolls and it tastes just like Chicken Pot Pie!