Friday, July 9, 2010

Enchilada Casserole

2-3 lbs ground beef browned and drained
2 cans of mushroom soup
2 small cans of enchilada sauce or 1 large can
1 can of rotel
chips (I use the mission tortilla strip found at Walmart)
grated cheese on top

Mix everything but the chips together and stir. Crush up as many chips as you want and stir. Top with grated cheese. Basically just needs to heat through.

No comments :