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Friday, June 11, 2010

Kohlrabi Hasbrowns

  • four medium kohlrabi
  • one tablespoon olive oil
  • one tablespoon butter
  • one medium onion,minced
  • one glove,minced
  • two tablespoons of chopped fresh parsley
  • one tablespoon fresh lemon juice
  • two tablespoons fresh low-fat sour cream
  • salt and freshly ground pepper to taste

First peel the skin from your kohlrabi then coarsely grate the tubers. In a pan heat the butter and olive oil. To this mixture add the garlic,onion and kohlrabi,and stir until kohlrabi is tender and crisp. At this point stir in the lemon juice and parsley and season well with salt and preferably fresh pepper. Then add the sour cream and serve hot.

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