Tuesday, May 25, 2010

Chicken Ole’

1 can of cream of mushroom soup
1 can of cream of chicken soup
1 4 oz can of salsa verde
8 oz. of sour cream
1 onion, chopped
2 cups of shredded cheddar cheese
3-4 cooked and cubed chicken breasts
12 corn tortillas
1. Mix onion, soup, salsa, & sour cream in a bowl. Set aside
2. Cut tortillas into wedges
3. Layer ingredients in crock pot: tortillas, soup, chicken, cheese. You should have 3 layers.
4. Cook on low for 4 hours.

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