Saturday, March 27, 2010

Garlic Bacon Chicken

6-8 med boneless skinless chicken breasts
1 pack thick sliced bacon
2 cans roasted garlic cream of mushroom soup
1 cup sour cream
1/2 cup flour
1/2 cup chopped onions
Wrap each breast with thick slice of bacon. Cover bottom of CP with very fine layer of soup before you place chicken in bottom. Mix remaining soup, sour cream and flour in bowl with whisk. Cover chicken completely. Sprinkle onions on top, and arrange 2-3 bacon slices on top also. Cover and cool 6-8 hours on medium, until thoughly cooked.

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