Skillet Chicken Divan

INGREDIENTS

1	tablespoon butter or margarine
4	boneless skinless chicken breasts (about 1 lb)
	Water called for on brown rice package for 1 cup uncooked rice
2	tablespoons Dijon mustard
1/4	teaspoon salt
1/8	teaspoon pepper
1	cup uncooked quick-cooking brown rice
3	cups Green Giant Select® frozen broccoli florets, thawed (from 14-oz bag)
1/2	cup shredded Cheddar or American cheese (2 oz)

DIRECTIONS

1.	Melt butter in 10-inch nonstick skillet over medium-high heat. Add chicken; cook 1 to 2 minutes on each side or until browned.
2.	Remove chicken from skillet. Add water, mustard, salt and pepper to skillet; stirring with wire whisk until blended. Heat to boiling. Stir in rice; return to boiling. Place chicken pieces and broccoli over rice. Reduce heat to low; cover and simmer about 10 minutes or until most of liquid is absorbed and juice of chicken is clear when center of thickest part is cut (170°F).
3.	Sprinkle with cheese; cover and let stand 5 minutes.