Four-Layer Dessert

What You Need!

1 cup flour

1/2 cup finely chopped PLANTERS Slivered Almonds

1/4 cup (1/2 stick) margarine, melted

1 pkg. (8 oz.) PHILADELPHIA Fat Free Cream Cheese, softened

1/2 cup powdered sugar

2 cups thawed COOL WHIP Sugar Free Whipped Topping, divided

3 cups cold fat-free milk

2 pkg. (4-serving size each) JELL-O Fat Free Sugar Free Instant Pudding, any flavor

Make It!

HEAT oven to 350ºF. Mix flour, nuts and margarine; press onto bottom of 13x9-inch pan. Bake 15 min. or until lightly browned. Cool.

BEAT cream cheese and sugar with mixer until well blended. Stir in 1 cup COOL WHIP; spread over crust.

BEAT milk and pudding mixes with whisk 2 min.; spread over cream cheese layer. Top with remaining COOL WHIP. Refrigerate several hours or until chilled.