Sunday, February 14, 2010

Braided Stuffed Pizza Bread

1can (13.8 oz) Pillsbury® refrigerated classic pizza crust
2tablespoons Boursin cheese with garlic and herbs
3oz thinly sliced Canadian bacon
10slices pepperoni
1cup shredded mozzarella cheese (4 oz)
2tablespoons shredded Parmesan cheese
1egg yolk
1teaspoon water
1to 2 teaspoons poppy seed

Pizza sauce, if desired
1.Heat oven to 400°F. Spray cookie sheet with cooking spray. Unroll dough on cookie sheet, forming 14x11-inch rectangle.
2.Spread garlic and herb cheese lengthwise down center 1/3 of rectangle to within 1/2 inch of short ends. Top with Canadian bacon, pepperoni, mozzarella and Parmesan cheese.
3.With scissors or sharp knife, make cuts 1 inch apart on long sides of dough to within 1/2 inch of filling. Alternately cross strips over filling. Fold ends under to seal.
4.In small bowl, mix egg yolk and water until well blended. Brush over dough; sprinkle with poppy seed.
5.Bake 11 to 16 minutes or until golden brown. Cut into crosswise slices. Serve with pizza sauce.

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