Braided Stuffed Pizza Bread

INGREDIENTS

1	can (13.8 oz) Pillsbury® refrigerated classic pizza crust
2	tablespoons Boursin cheese with garlic and herbs
3	oz thinly sliced Canadian bacon
10	slices pepperoni
1	cup shredded mozzarella cheese (4 oz)
2	tablespoons shredded Parmesan cheese
1	egg yolk
1	teaspoon water
1	to 2 teaspoons poppy seed
	Pizza sauce, if desired

DIRECTIONS

1.	Heat oven to 400°F. Spray cookie sheet with cooking spray. Unroll dough on cookie sheet, forming 14x11-inch rectangle.
2.	Spread garlic and herb cheese lengthwise down center 1/3 of rectangle to within 1/2 inch of short ends. Top with Canadian bacon, pepperoni, mozzarella and Parmesan cheese.
3.	With scissors or sharp knife, make cuts 1 inch apart on long sides of dough to within 1/2 inch of filling. Alternately cross strips over filling. Fold ends under to seal.
4.	In small bowl, mix egg yolk and water until well blended. Brush over dough; sprinkle with poppy seed.
5.	Bake 11 to 16 minutes or until golden brown. Cut into crosswise slices. Serve with pizza sauce.