Ramen Corn Chowder

• 4 Servings
• Prep/Total Time: 15 min.

Ingredients

• 2 cups water
• 1 package (3 ounces) chicken ramen noodles
• 1 can (15-1/4 ounces) whole kernel corn, drained
• 1 can (14-3/4 ounces) cream-style corn
• 1 cup milk
• 1 teaspoon dried minced onion
• 1/4 teaspoon curry powder
• 3/4 cup shredded cheddar cheese
• 1 tablespoon crumbled cooked bacon
• 1 tablespoon minced fresh parsley

Directions

• In a small saucepan, bring water to a boil. Break noodles into large pieces. Add noodles and contents of seasoning packet to water. Reduce heat to medium. Cook, uncovered, for 2-3 minutes or until noodles are tender.
• Stir in the corn, cream-style corn, milk, onion and curry; heat through. Stir in the cheese, bacon and parsley until blended. Yield: 4 servings.