Sunday, January 24, 2010

Cherry Delight

Makes 8 to 10 Servings

1 can (21oz) cherry pie filling

1 pkg (18 1/4oz) yellow cake mix

1/2 cup (1 stick) of butter, melted

1/3 cup chopped walnuts

Place pie filling in slow cook. Mix together cake mix and butter in med. bowl. Spread evenly over cherry filling. Sprinkle walnuts on top. Cover, cook on Low 3 to 4 hours or High 1 1/2 to 2 hours. Top with ice cream or whipped creak if desired.

No comments :